About Us


2010 Gourmet Traveller Australian Bar Of the year
2012 Age Good Food Guide ‘Donlevy Fitzpatrick Award’
2012 Age Good Bar Guide ‘Hall of Fame’
2012 Age Good Bar Guide 1 Glass
Time Out Magazine ‘5 Stars’
2018 Time Out Magazine Legends Award

Established 2006

Daily Seasonal food. Dishes $14 – $40
200 plus Bin Wine Cellar, from over here and over there.
No Bookings Necessary

‘We Cook, You Eat Menu’

Book our parlour for a Seasonal Degustation Menu for up to 14 people.
$65/head plus drinks.
To make a Booking for the seasonal menu please call Geralds Bar on 9349 4748 ( No Email Bookings Taken)