2010 Gourmet Traveller Australian Bar Of the year
2012 Age Good Food Guide ‘Donlevy Fitzpatrick Award’
2012 Age Good Bar Guide ‘Hall of Fame’
2012 Age Good Bar Guide 1 Glass
Time Out Magazine ‘5 Stars’
2018 Time Out Magazine Legends Award
Daily Seasonal food. Dishes $14 – $40
200 plus Bin Wine Cellar, from over here and over there.
No Bookings Necessary
‘We Cook, You Eat Menu’
Book our parlour for a Seasonal Degustation Menu for up to 14 people.
$65/head plus drinks.
To make a Booking for the seasonal menu please call Geralds Bar on 9349 4748 ( No Email Bookings Taken)